The Herbmonger |
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This elixir of life strengthens the brain and memory, keeps the blood thin, blood pressure balanced, nerves strong and circulation prime. It also encourages the appetite and gratifies the stomach. In older times, this strong tonic would have been made with mead, a fermented honey drink. This recipe could also be turned into a tincture or a tonic wine.
Method: Make a decoction from all the ingredients except the honey. You are, in effect, making a syrup. Add the honey to the pan. Dissolve slowly and simmer until the mixture reaches a syrupy consistency. Let it bubble for just a moment. If you overheat the mixture, you'll get herbal toffee instead. Dosage: This is a strong tonic. 5 ml (1 tsp) 2 - 4 times a day Contraindication: Honey should not be taken by the diabetic or the sugar intolerant. A word or two about honey Honey supplies all the sustenance for bees -- meaning energy, enzymes, minerals and trace elements. Honey is easily digested and gives fast energy because the sugars in the honey are pre-digested. This is particularly useful to the old, weak or convalescent; their bodies have less work to do to release the energy. Always use single, unblended honey as it takes on some of the qualities of the plant from which the pollen is gathered. Coming Next Month...December will see the end to adding the Herbmonger back to the site, simply because we have no more to add. We'll finish with a some suggestions for herbal goodies for your Christmas stocking.
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